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seasoned and crispy chicken wings

Air Fryer Chicken Wings

The Best Air Fryer Chicken Wing Recipe that is Gluten- Free and Low Carb
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Total Time 35 minutes
Course Appetizer, Main Course

Equipment

  • Air Fryer
  • Basting Brush
  • cast iron skillet or oven safe dish

Ingredients
  

  • Chicken Wings
  • Texas Pete original dust dry seasoning
  • Frank's RedHot wings sauce buffalo
  • Salt
  • Pepper
  • Non-stick cooking spray

Instructions
 

  • Rinse the wings and pat dry
    Cover both sides with salt, pepper and the Texas Pete original dust seasoning. Coat both sides evenly. The more you use of the Texas Pete dust, the hotter they will be!
    Spray Air Fryer basket with non-stick cooking spray.
    Place wings in the air fryer basket - be sure not to overcrowd the basket, you may need to do several batches. I usually use larger wings which allows me to cook six at a time.
    Pre Heat your regular oven to 400 degrees (This will be used for several minutes at the end of cooking time)
    Cook in the Air Fryer on 400 for approximately 20-25 minutes. Be sure to shake the basket and rearrange the wings often, this will help them to cook evenly and to reach your desired crispiness.
    IF YOU ARE USING SMALLER WINGS YOUR COOK TIME WILL BE SHORTENED
    CHICKEN SHOULD BE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 165 DEGREES FAHRENHEIT
    Once wings are finished cooking place them in a cast iron skillet or any oven safe dish.
    Using a Basting Brush coat both sides evenly with the Frank's RedHot wing's buffalo sauce.
    Finish cooking in oven for 5 minutes
    Serve with Ranch and/or your favorite dipping sauce.

Notes

IF YOU ARE USING SMALLER WINGS YOUR COOK TIME WILL BE SHORTENED
CHICKEN SHOULD BE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 165 DEGREES FAHRENHEIT